Hokkaido Scallop Crudo

Hand-dived scallops, yuzu kosho, finger lime caviar, gold leaf

$28.00

Foie Gras Torchon

Sauternes gelée, brioche toast, black truffle shavings

$32.00

Heirloom Beet Tartare

Smoked beets, macadamia cream, pickled shallot, chervil oil

$22.00

Oscietra Caviar Service

Traditional accompaniments, blini, crème fraîche, chive

$95.00

A5 Wagyu Tenderloin

Charcoal-seared, bone marrow jus, roasted bone vegetables, black garlic

$120.00

Butter-Poached Maine Lobster

Saffron risotto, lobster bisque foam, micro fennel

$68.00

Dry-Aged Duck Breast

Cherry gastrique, parsnip purée, charred endive

$54.00

Black Truffle Risotto

Carnaroli rice, aged parmesan, shaved winter truffle

$48.00

Chilean Sea Bass

Miso glaze, baby bok choy, ginger-scallion oil, crisped leeks

$58.00

24K Chocolate Sphere

Valrhona dark chocolate, hazelnut praline, gold dust, warm salted caramel pour

$24.00

Deconstructed Tiramisu

Espresso soaked savoiardi, mascarpone mousse, cocoa tuile

$20.00

Vanilla Bean Crème Brûlée

Tahitian vanilla, caramelized sugar crust, fresh berries

$18.00

Champagne Sorbet Trio

Rotating seasonal fruit sorbets, champagne reduction

$16.00

Sommelier's Wine Pairing

Five-course curated pairing with rare vintages

$150.00

Vintage Champagne Flight

Three glasses of prestige cuvée champagne

$85.00

Artisanal Cocktail: Gold Rush Old Fashioned

Bourbon, 24k gold flake, smoked orange, bitters

$22.00